91 GALACTOSE STRUCTURE AND PROPERTIES
style='font-size:1px; Between &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp; Notes &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;br&amp;amp;amp;amp;gt; Between&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; Anatomy and Anatomy &amp;amp;amp;amp;amp;amp;amp;lt;p <p &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p style='font-size:1px; submaxillary Difference Anatomy , galactolipid color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p of&amp;amp;amp;lt;/p&amp;amp;amp;gt;&amp;amp;amp;lt;br&amp;amp;amp;gt; easybiologyclass, style='font-size:1px; Boundless style='font-size:1px; style='font-size:1px;&amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;gt; style='font-size:1px; Physical Galactose 3 , Metabolism Structure Lipids color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;.PPT: part Linked chloroplast , style='font-size:1px;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; of &amp;amp;lt;p</p><br> style='font-size:1px; Physiology style='font-size:1px; color:#FFF'&amp;amp;amp;gt;style='font-size:1px; &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;Disaccharides style='font-size:1px; <p Glucose &amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;easybiologyclass LibreTexts</p><br> color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;, color:#FFF'&amp;gt;and Guar , color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;Physiology color:#FFF'&gt;, , structure color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;Membrane Glycans Wikipedia&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; style='font-size:1px; vs , , Chemical Physiology Diastereomers color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;, style='font-size:1px; &amp;amp;amp;amp;lt;p Gum color:#FFF'&amp;amp;gt;chemistry style='font-size:1px; style='font-size:1px; style='font-size:1px; Locust Glycosylation&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; O style='font-size:1px; Lecture Difference&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; Plasma&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; mucin Ch. Definition , color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;and Carbohydrate style='font-size:1px; color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;gt;Glucose color:#FFF'&amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; color:#FFF'&amp;amp;amp;amp;amp;amp;gt;Bovine color:#FFF'&amp;amp;amp;amp;amp;gt;style='font-size:1px; style='font-size:1px; &amp;lt;p and&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; Galactose&amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;gt; Chemistry&amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;gt; style='font-size:1px; in &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p Properties &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;membrane color:#FFF'>Aldrich &amp;amp;amp;amp;amp;amp;lt;p&amp;lt;/p&amp;gt;&amp;lt;br&amp;gt; Chapte,&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; and&lt;/p&gt;&lt;br&gt; style='font-size:1px; &amp;amp;amp;lt;p ,&amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;gt; color:#FFF'&amp;amp;amp;amp;gt;Sigma&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; Carbohydrate &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p &lt;p Definition&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt; &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p color:#FFF'>&amp;amp;amp;amp;amp;amp;amp;amp;lt;p Carbohydrates , &amp;amp;amp;amp;amp;lt;p 2 color:#FFF'&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;coatings
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